Our slices are bigger than your head!

And our Mammoth whole pizza is 20″ bigger than any pizza in town.

We sure do and wouldn’t have it any other way. 

Fresh ingredients are combined in our dough mixer and then rested for 48 hours before it even reaches the customers.

Absolutely.  We hunted for the best possible gluten free flour we could find.  Thanks to a small company in L.A. we found a fantastic gluten free flour blend. 

*Please note that we are not a dedicated gluten free kitchen.  Our space is 736 sq.ft and we do our best to keep food separate, but it’s not possible to be dedicated GF kitchen.

Our ingredients include imported Italian olives, pit smoked ham, fresh pineapple, jalapenos, onions, seasonal peppers, marinated organic heirloom tomatoes, fresh mozzarella and Italian seasoned sausage. 

Our pizza sauce is our own blend of San Marzano tomatoes, kosher salt, extra virgin olive oil and crushed black pepper. 

Our garlic sauce is fresh Italian parsley, basil, extra virgin olive oil, kosher salt and crushed black pepper. 

Fresh and delicious!

That’s correct. 

Slices of the day typically includes a cheese slice, a pepperoni slice and a few specials of the day. 

Each slice is bigger than your head! 

Absolutely! 

You can order a slice “your way” for additional cost per item(s). 

Yes we do. 

It’s quaint inside with seating for about 12 people but there’s more outdoors seating and is available year round barring adverse weather.

YES! We do currently offer a dairy free cheese. 

Ask for availability.

About 20 minutes.

During peak time, order times can vary.

We sell beer, wine and champagne drinks.  We also have gluten free alcoholic options.  

On select holiday and event weekends we do. 

From 9:00pm until we run out.

Call us to check!

Friendly leashed dogs are always welcome outside on the patio.